Simple Chili Lime Chicken (Print Version)
# Ingredients:
→ Chicken & Flavor Mix
01 -
Two big chicken breasts (about 1-1.2 lbs total)
02 -
A tablespoon of olive oil
03 -
Half a teaspoon of cumin powder
04 -
Half a teaspoon of paprika
05 -
A quarter teaspoon of salt
06 -
A dash of black pepper (about ¼ teaspoon)
→ Tangy Chili-Lime Sauce
07 -
A quarter cup of olive oil
08 -
Half a cup of chopped fresh cilantro
09 -
Juice from one lime
10 -
A tablespoon of honey
11 -
Two minced garlic cloves
12 -
Half a teaspoon of red chili flakes
13 -
One red chili pepper sliced thin
14 -
A pinch of salt
# Instructions:
01 -
Dump everything for the marinade into a bowl and stir it until it’s blended well.
02 -
Cut chicken breasts in half lengthwise, then slice into smaller pieces. Toss the chicken in a big bowl with olive oil, a tablespoon of the marinade, and the spices.
03 -
Warm up a skillet over medium heat and add some olive oil. Cook chicken pieces for about 10-12 minutes, flipping halfway. Near the end, spoon some marinade over the chicken for an extra boost of flavor.
04 -
Place the cooked chicken onto a plate, then pour the leftover marinade on top.
# Notes:
01 -
You can marinate the chicken ahead or cook it straight away.
02 -
Works great in tacos, salads, or even as the main star of your meal.
03 -
Feel free to dial up or down the chili to match your heat preference!