Chicken Pasta Caesar (Print Version)
# Ingredients:
01 -
1 lb skinless, boneless chicken breast.
02 -
1 tbsp butter.
03 -
1 tbsp olive oil.
04 -
1 lb bowtie (farfalle) pasta.
05 -
3 romaine hearts (12 oz), diced.
06 -
1/2 cup Panko crumbs.
07 -
1 1/2 cups Caesar-style dressing.
08 -
Shredded Parmesan for sprinkling.
09 -
Two garlic cloves, chopped.
10 -
Salt and black pepper, add as needed.
# Instructions:
01 -
In a large pot, bring salted water to a rolling boil. Cook pasta until firm. Chill it under cold water.
02 -
Heat the butter, toss garlic for about a minute. Stir in Panko crumbs, season with salt and pepper, cook till golden brown. Take it off heat.
03 -
Rub some salt and pepper on the chicken. Sear it in hot olive oil for about 4-5 mins each side. Let it rest for a bit, then slice into strips.
04 -
Mix together lettuce, cooked pasta, chicken, and Caesar dressing. Sprinkle breadcrumbs and cheese on top. Serve chilled or right away.
05 -
You can chill the salad for up to 4 hours before serving.
# Notes:
01 -
Tastes best right after it's made.
02 -
Rotisserie chicken works great too.
03 -
Keep breadcrumbs aside until ready to eat.
04 -
Add lettuce at the end so it stays crunchy.
05 -
Perfect for hot weather meals.
06 -
You can prep the parts ahead of time.