Chicken Parmesan Slow Cooker (Print Version)
# Ingredients:
01 -
1/4 cup grated parmesan cheese.
02 -
1 jar (22 oz) of marinara sauce.
03 -
3/4 cup shredded mozzarella cheese.
04 -
1 tablespoon salt.
05 -
1/4 cup olive oil.
06 -
4 thin chicken cutlets.
07 -
1/2 teaspoon ground black pepper.
08 -
1/2 cup seasoned breadcrumbs.
09 -
1/4 cup whole milk.
10 -
1 egg, beaten.
# Instructions:
01 -
In a bowl, whisk the egg with milk.
In a second bowl, combine breadcrumbs, parmesan, salt, and pepper.
02 -
Start by dipping each piece of chicken in the egg mix. Then, fully cover it in the breadcrumb mixture.
03 -
Warm some oil in your pan. Brown the chicken on each side for 3-4 minutes.
04 -
Spread marinara in the bottom of a slow cooker. Lay the cooked chicken on top. Cook on LOW for 4-5 hours or HIGH for 3-4 hours. Add mozzarella in the last half hour.
05 -
Spoon it over any pasta you prefer and serve warm.
# Notes:
01 -
Browning it first makes the coating crispy.
02 -
Thin chicken breasts work too.
03 -
Any pasta shape is fine.
04 -
No need to turn them while slow cooking.