Chicken Avocado Sandwich (Printable Version)
Toasted sandwich filled with chicken, avocado, and melted cheese, perfect on crunchy bread.
# What You’ll Need:
→ Main
01 -
2 chicken breasts without skin or bones
02 -
Pepper and salt as needed
03 -
1 tablespoon of olive oil
04 -
1 sliced avocado
05 -
4 slices of cheese (cheddar, provolone, or Swiss)
→ Bread & Spreads
06 -
4 slices of ciabatta or sourdough
07 -
2 tablespoons of mayo
08 -
1 tablespoon of Dijon mustard
09 -
Butter or olive oil for toasting
→ Vegetables
10 -
1 small tomato, sliced
11 -
Thin slices of 1 small red onion
# Step-by-Step Guide:
01 -
Heat oil and cook seasoned chicken for about 6-7 minutes per side. Let it rest, then cut into slices.
02 -
Slice the cheese, onion, avocado, and tomato to get them ready.
03 -
Spread mustard and mayo on each bread slice. Layer tomato, chicken, cheese, avocado, and onion on top.
04 -
Toast sandwiches in oil or butter till golden brown and the cheese is gooey—about 3-4 minutes per side.
# Additional Notes:
01 -
Keep leftovers in a sealed container.
02 -
Warm them in the oven so they stay crispy.