Avocado Chicken Bowl (Print Version)

# Ingredients:

→ Main Components

01 - Roasted, frozen, or canned corn (½ cup)
02 - Two avocados, ripe, diced and pitted
03 - Two medium chicken breasts, cooked and shredded or chopped

→ Fresh Elements

04 - Minced cilantro (2 tablespoons)
05 - Red or green onion, finely chopped (¼ cup)

→ Dressing

06 - Two tablespoons of olive oil
07 - A couple of tablespoons of lemon or lime juice (fresh)
08 - Salt and pepper, adjust to your liking

# Instructions:

01 - Toss the shredded chicken along with the avocado and corn in a big bowl, mixing in onion and cilantro too.
02 - Pour the olive oil and lime or lemon juice over the mixture. Shake on some salt and pepper to suit your taste.
03 - Slowly turn the mixture with a spoon to blend everything together without squashing the avocado pieces.

# Notes:

01 - Shortcut: Grab a rotisserie chicken if you're in a pinch
02 - Cilantro can be swapped out for parsley or dill
03 - Feel free to toss in extras like chopped cucumber, tomato, cooked bacon, or even black beans
04 - Avocado brings a creamy texture without adding mayo

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