Cheesy Tacos Baked Twist (Print Version)

# Ingredients:

01 - 1 pound of ground beef.
02 - 1 cup of shredded cheddar.
03 - 12 small tortillas, 6 inches each.
04 - A packet of taco spices.
05 - 2 tablespoons of butter, melted.
06 - 8 ounces of softened cream cheese.
07 - Half a cup of salsa.
08 - Sour cream, salsa, and green onions for garnish (optional).

# Instructions:

01 - In a skillet, brown the beef while breaking it up. Get rid of the grease when done.
02 - Follow the packet's steps to mix taco seasoning into the beef.
03 - Whip the cream cheese until it's creamy, then mix in the salsa.
04 - Spoon beef and the cheesy mix onto each tortilla, sprinkle on some cheddar, and wrap it up.
05 - Put the wraps on a buttered baking pan, brush the tops with melted butter, and bake at 350°F for 15 minutes.
06 - If you’d like, add sour cream, extra salsa, or green onions before serving.

# Notes:

01 - You can prep these in advance.
02 - They freeze nicely for later.
03 - Toppings can be swapped to your liking.

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