Cheesy Potatoes With Sausage (Print Version)

# Ingredients:

01 - 1 pack ranch seasoning.
02 - 3 chopped green onions.
03 - 1 cup shredded Colby Jack cheese.
04 - 1 can of cream of chicken soup.
05 - 2 (14 oz) packs of kielbasa, sliced.
06 - 1 (28 oz) bag of frozen diced potatoes.

# Instructions:

01 - Spray some cooking spray inside so food doesn't stick.
02 - Dump the potatoes straight into the crockpot.
03 - Slice up your kielbasa into rounds and toss them in.
04 - Stir in the can of chicken soup and sprinkle the ranch mix.
05 - Mix the ingredients gently until everything's coated.
06 - Put the lid on and cook on low for about 5 to 6 hours.
07 - Sprinkle cheese on top and let it melt for a couple minutes.
08 - Garnish with green onions and serve it fresh and steamy!

# Notes:

01 - Great option for a busy week!
02 - Feel free to toss in your favorite veggies.
03 - Good in the fridge for up to 3 days.

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