Mashed Potato Puffs (Print Version)
# Ingredients:
01 -
2 cups of mashed potatoes, softened to room temperature.
02 -
3 eggs, whisked well.
03 -
1 cup of shredded Monterey Jack cheese, divided into portions.
04 -
A quarter cup of chopped fresh chives.
05 -
Season with salt and pepper as needed.
06 -
Optional: Sour cream for serving.
07 -
Extra sliced chives for sprinkling.
# Instructions:
01 -
Set your oven to 400°F and grease a mini muffin tray with 24 cups.
02 -
Stir together the mashed potatoes and beaten eggs, fold in 3/4 cup of cheese, toss the chopped chives in, and season with a little salt and pepper.
03 -
Scoop the mixture into the tray cups and finish by sprinkling the rest of the cheese on top.
04 -
Bake in the oven for about 15-20 minutes until perfectly golden. Let it cool for a few minutes, carefully take them out, top with chives, and enjoy while warm.
# Notes:
01 -
Awesome way to use leftovers.
02 -
Avoid over-stirring the mixture.
03 -
Mashed potatoes should not be cold—room temp works best.
04 -
Regular muffin trays work too!
05 -
These are a hit at any party.
06 -
They’re crispy on the edges.