Cheesy Delmonico Potatoes (Print Version)
# Ingredients:
01 -
Paprika, to dust on top.
02 -
3 tablespoons butter, divided into 6 small slices.
03 -
1 cup of sharp cheddar cheese, grated.
04 -
Dash of nutmeg powder.
05 -
Pepper, just a pinch.
06 -
1 teaspoon of mustard powder.
07 -
1 teaspoon of kosher salt.
08 -
3/4 cup of heavy whipping cream.
09 -
3/4 cup of any type of milk.
10 -
A 20-ounce bag of Simply Potatoes.
# Instructions:
01 -
Grease your 8x8 casserole dish thoroughly with butter.
02 -
Evenly lay the potatoes across the bottom of the dish.
03 -
In a small saucepan, combine milk, cream, mustard, salt, nutmeg, and pepper.
04 -
Heat the mixture over medium heat, stirring often, until it's just about to boil (5-10 minutes).
05 -
Reduce the heat, add the cheese to the pan, and stir until it's melted and smooth.
06 -
Carefully pour the cheese sauce over the layer of potatoes.
07 -
Leave it to cool off a bit before the next step.
08 -
Place the pre-cut butter slices across the top of the potatoes.
09 -
Sprinkle a little paprika over everything.
10 -
Wrap the dish tightly with plastic wrap.
11 -
Pop it in the fridge for at least 12 hours, or overnight if you can.
12 -
Warm up your oven to 350°F.
13 -
Bake uncovered for 45 minutes until golden and bubbly.
# Notes:
01 -
To feed a crowd, use a 9x13 pan and double all ingredients.
02 -
This dish tastes better if prepared a day ahead.
03 -
Goes great as a side for chicken or beef alike.
04 -
Refrigerates well for up to three days.