Cheesy Corn Bake (Printable Version)

Comfort food made simple with corn and cheesy goodness.

# What You’ll Need:

01 - 1 cup crispy bacon bits or 4 strips of bacon, cooked.

02 - 1 pack of ranch seasoning.

03 - 2 bags (12 oz each) of frozen corn.

04 - 2 cups shredded cheese, divided.

05 - 2 tablespoons butter.

06 - 1 block (8 oz) of cream cheese, chopped into chunks.

01 - Set your oven to 350° to warm up.

02 - Let the butter melt in a big skillet.

03 - Throw in the corn and cook it until tender, about 5-7 minutes.

04 - Stir in the cream cheese until it’s nice and smooth.

05 - Toss in the bacon bits and ranch mix. Combine everything well.

06 - Take it off the stove and stir in 1 cup of the shredded cheese.

07 - Scoop the mixture into your baking dish.

08 - Sprinkle the remaining cheese over the top.

09 - Pop it in the oven and bake for 20-30 minutes until it’s bubbly.

01 - You can make this ahead of time.

02 - Want it spicy? Add some jalapeños.

03 - Great for leftovers, reheats well.