Cauliflower Cheese Bites (Print Version)

# Ingredients:

→ Base

01 - A whole head of cauliflower
02 - One cup of plain cottage cheese
03 - Half a cup of breadcrumbs

→ Cheese & Aromatics

04 - Half a cup of grated parmesan
05 - A quarter cup of chopped scallions

→ Seasonings

06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon of salt
09 - 1/4 teaspoon black pepper

→ Binding

10 - 1 egg

# Instructions:

01 - Set your oven to heat up to 400°F (200°C).
02 - Either steam or boil the cauliflower pieces for 5-7 minutes, then drain and let them cool for a bit.
03 - Mash the cooled cauliflower and mix it with the cottage cheese, egg, and seasonings until it’s all blended together.
04 - Gradually add breadcrumbs to the mix until it holds its shape. Shape the mixture into evenly sized tots.
05 - Put the tots on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy and golden brown.
06 - Let them rest just a bit before digging in.

# Notes:

01 - If you're looking for a lighter choice, these are perfect instead of classic tater tots.
02 - These make a fantastic snack or side.
03 - Make sure they’re all about the same size for even baking.
04 - The mixture should hold together well, but don’t let it get too dry.

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