Cheesy Bread Pepperoni (Print Version)
# Ingredients:
01 -
2 tablespoons of olive oil.
02 -
1/2 cup of shredded Parmesan.
03 -
2 hoagie rolls, large size.
04 -
A pinch of red pepper flakes (optional).
05 -
1 teaspoon of garlic salt.
06 -
1/2 cup of pepperoni slices.
07 -
1 teaspoon of Italian herbs.
08 -
2 cups of mozzarella, shredded.
09 -
Some pizza sauce or marinara for dipping.
# Instructions:
01 -
Turn on your oven to 350°F and let it warm up.
02 -
Cut your hoagies into smaller sections, about 2 inches wide, but keep the base intact so it looks like one loaf.
03 -
In a tiny bowl, stir together the olive oil, garlic salt, Italian herbs, and if you're into spice, some red pepper flakes. Let the mix soak into the bread cuts as you brush it on.
04 -
Layer the bread with mozzarella first, then the pepperoni, and finish it off with some Parmesan.
05 -
Pop it in the oven for 15 to 18 minutes. Pull it out when the cheese is gooey and the bread's got that nice crunch.
06 -
Serve it fresh from the oven with a side of marinara or pizza sauce for dipping.
# Notes:
01 -
This gooey Pepperoni Cheese Bread is easy to whip up and always a favorite! Loaded with melty cheese and crispy pepperoni, it's fantastic with some marinara for dipping.
02 -
Ideal for parties, game nights, or just a quick family snack.
03 -
Leftovers can be chilled up to 2 days in the fridge. Reheat in the oven to keep the crunch.