Cheesesteak Loaded Fries (Print Version)
# Ingredients:
01 -
1 tsp garlic powder.
02 -
2 tbsp oil (for cooking steak).
03 -
Chopped green onion (for topping).
04 -
2 cups milk.
05 -
2 cups shredded mozzarella (for the sauce).
06 -
2 tbsp butter.
07 -
2 tbsp flour.
08 -
2 lbs fries.
09 -
1 lb thinly sliced steak.
10 -
1/2 tsp salt.
# Instructions:
01 -
Follow the package instructions to cook the fries, or fry them up until they're golden and crispy.
02 -
Heat up 2 tablespoons of oil in a big skillet over medium heat. Add the steak, sprinkle on garlic powder, salt, and onion powder, and cook for about 5-7 minutes, stirring until it's browned and done.
03 -
On medium heat, melt the butter in a saucepan. Toss in the flour and stir well, cooking for a minute or two till it doesn’t taste raw anymore.
04 -
Slowly pour in the milk while whisking. Keep stirring for 3-5 minutes until it starts to thicken up.
05 -
Lower the heat and gently stir in the mozzarella until it’s completely melted. Set it to one side, keeping it warm.
06 -
Lay out the fries on a platter, scatter with steak pieces, and pour that cheesy sauce on top. You can do this in layers, and sprinkle some green onions to finish.
# Notes:
01 -
This easy and decadent twist on a Philly cheesesteak is great for a fun weekend meal or for watching the big game.
02 -
Pair it up with dipping sauces or serve alongside other party-friendly snacks to make it crowd-pleasing.