Cheese Dip Pepper Jelly (Print Version)
# Ingredients:
01 -
7 oz pepper jelly.
02 -
8 oz cream cheese, at room temperature.
03 -
4 oz sharp cheddar, grated.
04 -
1 tsp onion flakes.
05 -
1/2 tsp garlic powder.
06 -
1/2 tsp salt.
# Instructions:
01 -
Turn oven on to 350°F to get it ready.
02 -
In a bowl, stir cream cheese and cheddar together. Toss in the spices, mix again, and spread it all in your baking dish.
03 -
Pop it in the oven for 15 minutes until warm and gooey.
04 -
Heat jelly in the microwave in short 30-second rounds. Stir in between until it’s smooth and runny.
05 -
Pour the warm, melted jelly over the cheese. Spread it over the top.
06 -
Set the air fryer to 325°F and cook for around 12 minutes. Add jelly the same way after cooking.
# Notes:
01 -
You can use more or less jelly (about 1 cup). Serve it warm right after cooking. Any type of pepper jelly works! Pairs well with bread or crackers.