Cheesy Broccoli Soup (Print Version)
# Ingredients:
01 -
3 garlic cloves, chopped up.
02 -
1/4 cup all-purpose flour.
03 -
1/2 teaspoon Dijon mustard.
04 -
1 yellow onion, diced.
05 -
2 cups veggie stock.
06 -
3 cups chopped broccoli.
07 -
4 tablespoons butter.
08 -
Crunchy bread crumbs, optional.
09 -
Black pepper to taste.
10 -
1 big carrot, sliced thin.
11 -
2 cups shredded cheddar cheese.
12 -
1/2 teaspoon salt.
13 -
2 cups milk or almond milk.
# Instructions:
01 -
In a large pot, melt the butter. Toss in the onion, salt, and pepper. Cook for about 5 minutes, stirring, till it softens.
02 -
Throw in the garlic and stir it around for a minute. Sprinkle in the flour and mix for 2 minutes till it turns golden. Slowly pour in the milk, stirring as you go.
03 -
Mix in the stock, broccoli, carrots, and mustard. Let it simmer gently for 15-20 minutes till the broccoli is nice and tender.
04 -
Toss in the cheese a bit at a time, stirring till it's creamy and melted. Taste it, and add more salt if needed. Sprinkle bread crumbs on top if you'd like.
# Notes:
01 -
Pairs well with a slice of warm bread.
02 -
Go for sharp cheddar if you like bold flavors.