Cheddar Bacon Creamy Dip (Print Version)

# Ingredients:

01 - 1 cup of shredded cheddar cheese.
02 - 3 ounces of crispy bacon bits.
03 - An ounce packet of dry ranch mix.
04 - 16 ounces of sour cream.
05 - Optional: A splash of hot sauce.
06 - Some diced shallots if you'd like.

# Instructions:

01 - Combine everything in a bowl and stir until it's blended.
02 - Pop it in the fridge for at least an hour, or let it sit overnight for extra flavor.
03 - Pair with crackers, chips, or pretzels and enjoy.

# Notes:

01 - Pre-grated cheese is super convenient, but freshly shredded is also great.
02 - You can cook and crumble your own bacon—just make sure it's drained well.
03 - Toss in shallots for a little extra kick of flavor.
04 - It stays fresh for about four days if kept in a sealed container.
05 - Chilling is key to bring the flavors together.

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