Cheddar Bacon Creamy Dip (Printable Version)

A smooth and irresistible dip blending sour cream, cheesy goodness, ranch flavors, and crispy bacon. Ideal for gatherings.

# What You’ll Need:

01 - 1 cup of shredded cheddar cheese.

02 - 3 ounces of crispy bacon bits.

03 - An ounce packet of dry ranch mix.

04 - 16 ounces of sour cream.

05 - Optional: A splash of hot sauce.

06 - Some diced shallots if you'd like.

01 - Combine everything in a bowl and stir until it's blended.

02 - Pop it in the fridge for at least an hour, or let it sit overnight for extra flavor.

03 - Pair with crackers, chips, or pretzels and enjoy.

01 - Pre-grated cheese is super convenient, but freshly shredded is also great.

02 - You can cook and crumble your own bacon—just make sure it's drained well.

03 - Toss in shallots for a little extra kick of flavor.

04 - It stays fresh for about four days if kept in a sealed container.

05 - Chilling is key to bring the flavors together.