Caramel Cracker Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon salt
02 -
½ teaspoon cinnamon
03 -
2 teaspoons vanilla extract
04 -
1 cup brown sugar
05 -
1 cup (2 sticks) butter
06 -
9 ounces oyster crackers (1 package)
# Instructions:
01 -
Crank your oven to 350°F. Toss some parchment paper on a baking sheet. Scatter the oyster crackers all over so they’re spread out.
02 -
Grab a saucepan and melt the butter. Stir in the cinnamon, vanilla, and brown sugar once it's melted. Let it bubble for a couple of minutes to get nice and thick.
03 -
Drizzle the caramel mixture right over the crackers, making sure everything gets covered. Sprinkle the salt over the top.
04 -
Slide the tray into the oven and bake them for about 7-9 minutes. Keep an eye on it so nothing burns.
05 -
Let them sit until they’re completely cool. Break apart into pieces and put them in a sealed container for later.
# Notes:
01 -
Swap oyster crackers with gluten-free crackers to make this gluten-free.
02 -
Everything else here doesn’t have gluten naturally.
03 -
Keep them fresh by storing in a sealed container.