Candy Cane Fudge (Print Version)

# Ingredients:

01 - 2 cups crushed candy canes.
02 - 6 oz sweetened condensed milk.
03 - 2 cups white chocolate chips.

# Instructions:

01 - Cover an 8x8 pan with a piece of parchment paper.
02 - Put candy canes in a plastic bag and smash them with a rolling pin until you get 2 cups of bits.
03 - Heat chocolate chips with condensed milk over medium-high in a double boiler. Stir until it's all melted and smooth.
04 - Mix 1 cup of crushed candy into the melted mixture. Spread it in the pan and gently press the rest of the candy bits on top.
05 - Put it in the fridge for 4-6 hours or freeze for 2 hours. Let it sit out 30 minutes before slicing.

# Notes:

01 - Just 3 ingredients needed.
02 - Store in the fridge or freezer.
03 - Allow time to thaw before slicing.

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