Sweet Bacon Little Smokies (Print Version)
# Ingredients:
→ All ingredients
01 -
16-ounce package of cocktail-sized smokies
02 -
1 lb of thin bacon, sliced into thirds
03 -
3/4 cup of brown sugar, packed tightly
04 -
Freshly ground black pepper, add as much or as little as you like
# Instructions:
01 -
Set the oven to 350°F. You can either grease a baking tray or dish with some nonstick spray or cover it with foil to keep things tidy.
02 -
Dry off the sausages, then wrap each one with a piece of bacon. Use toothpicks to hold it together.
03 -
Pour the brown sugar into a large plastic bag with a zip top. Add a few of the bacon-wrapped sausages at a time, shake until they're coated well, and place them on the tray you prepared.
04 -
Lightly sprinkle freshly ground black pepper over the sausages to your liking.
05 -
Bake for 30 to 35 minutes until the bacon turns golden brown. If you want a crispier finish, broil them for a couple more minutes to get them just right.