Veggie Cheddar Wraps (Print Version)
# Ingredients:
01 -
2 large flour tortillas for burritos.
02 -
1/2 cup grated cheddar cheese.
03 -
1/2 cup finely diced broccoli.
04 -
1/2 cup finely diced carrots.
05 -
1/3 cup plain Greek yogurt.
06 -
4 ounces softened cream cheese.
07 -
2 tablespoons chopped green onion.
08 -
1/8 teaspoon onion powder.
09 -
1/8 teaspoon garlic powder.
10 -
1/8 teaspoon salt and pepper each.
11 -
1/4 teaspoon dried dill weed.
# Instructions:
01 -
Chop up the veggies. Let the cream cheese come to room temperature. Warm the tortillas quickly to make them pliable.
02 -
Combine cream cheese, yogurt, and seasonings in a medium bowl. Add in veggies and cheese, stirring until blended.
03 -
Spread the mixture across each tortilla evenly. Roll it up tightly, starting from one edge, and hold in place with toothpicks. Pop into the freezer for 20 minutes to set.
04 -
Take out the rolls and remove the toothpicks. Slice into bite-sized pieces, then serve.
# Notes:
01 -
Works well for advance prep.
02 -
Ideal snack for kids.
03 -
Store rolls in the fridge to save time later.
04 -
Stick with broccoli florets for best texture.
05 -
Cut veggies as small as you can.
06 -
Great option for lunch boxes.