Brie Cranberry Snack (Print Version)
# Ingredients:
01 -
8 oz tube of crescent roll dough.
02 -
8 oz round of brie cheese.
03 -
Half a cup of cranberry sauce with whole berries.
04 -
A quarter cup of chopped pecans.
05 -
6 sprigs of rosemary, snipped into 1-inch bits.
06 -
Nonstick spray.
07 -
A sprinkle of flour for your surface.
# Instructions:
01 -
Preheat your oven to 375°F. Coat your mini muffin pan with nonstick spray. Dust some flour over your work area.
02 -
Spread the crescent dough out flat. Seal the seams by pinching them together. Slice it into 24 even pieces, then press each one into the mini muffin slots.
03 -
Chop up the brie and place a piece in every dough cup. Spoon cranberry sauce on top, scatter pecans over it, then finish with a rosemary sprig.
04 -
Let them bake for about 15 minutes until they turn golden and crisp.
# Notes:
01 -
Tastes best while warm.
02 -
Yields 24 servings.
03 -
You can prep ahead, but bake when you're ready to serve.
04 -
Cranberry sauce with whole berries works better than the smooth kind.