Boursin Mac (Print Version)
# Ingredients:
→ Base
01 -
1 box regular macaroni noodles about 8oz
02 -
1 whole package of herbed Boursin cheese
03 -
1 cup white cheddar cheese shredded by hand
→ Sauce
04 -
1 cup whipping cream
05 -
1/2 cup regular milk
06 -
2 tbsp unsalted butter
07 -
2 tbsp all purpose flour
08 -
1/2 tsp regular table salt
→ Topping
09 -
1 cup plain breadcrumbs
10 -
2 tbsp melted butter
# Instructions:
01 -
Cook pasta according to package directions. Drain and set aside.
02 -
Melt butter, whisk in flour. Add cream gradually. Mix in Boursin and cheddar until creamy. Thin with milk if needed.
03 -
Combine sauce with pasta. Top with buttered breadcrumbs if desired.
# Notes:
01 -
Grate the cheese yourself rather than using pre shredded for the smoothest sauce