Blue Christmas Truffles (Printable Version)

Silky white chocolate balls infused with citrus from blue curacao, then covered in glistening sugar. A one-of-a-kind festive delight!

# What You’ll Need:

01 - 1/2 cup coarse sugar for rolling.
02 - 2 tablespoons of cream, heavy variety.
03 - 2 cups of white chocolate chunks.
04 - 2 tablespoons blue curacao liqueur.

# Step-by-Step Guide:

01 - Scoop small amounts, form them into circles, then roll in coarse sugar to coat. Put them on parchment-lined tray.
02 - Mix in blue curacao, then cover and pop into the fridge for at least 2 hours.
03 - Refrigerate for another hour to let everything firm up. Store in a cool spot.
04 - Heat the chocolate and cream gently in a microwave at 50% power, stirring after every 30 seconds until smooth.

# Additional Notes:

01 - Add food dye to make it a deeper blue.
02 - Best kept cold to maintain texture.
03 - You can skip alcohol for a kid-friendly option.
04 - Perfect addition to festive celebrations.
05 - Looks fancy and well-made.
06 - Store them in the freezer for later.

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