Black Bean Sweet Potato (Print Version)

# Ingredients:

01 - 1/4 cup fresh cilantro, chopped (optional).
02 - 1/4 tsp ground black pepper.
03 - 1 large onion, diced.
04 - 1 can (15 oz) black beans, rinsed and drained.
05 - 2 tbsp chili powder (go for chipotle or ancho for extra kick).
06 - 2 large sweet potatoes, peeled and cut into small cubes.
07 - 1 lime, cut into wedges for serving.
08 - 1 tsp ground cumin.
09 - Warm corn tortillas or crusty bread to serve (optional).
10 - 1 red bell pepper, chopped.
11 - 3 garlic cloves, finely minced.
12 - 1/2 tsp salt.
13 - 1 can (14.5 oz) diced tomatoes.
14 - 2 cups veggie broth.
15 - 1/4 cup water.
16 - Avocado or a dollop of sour cream for serving (optional).
17 - 1 tsp smoked paprika (leave it out if you prefer).

# Instructions:

01 - For a slow cooker, heat up a skillet over medium-high heat. For the Instant Pot, turn on the sauté function. Toss in the diced onion and cook it for 3-4 minutes till it softens. Add the minced garlic next, stir, and let it cook for one more minute till it smells amazing.
02 - Sprinkle in the cumin, chili powder, black pepper, salt, and smoked paprika if you’re using it. Stir and let it cook for a minute. Then throw in the sweet potato chunks and red bell pepper, cooking another 5 minutes while stirring every so often, till they start feeling a bit tender.
03 - In a slow cooker, pour in the veggie broth, diced tomatoes, beans, and water. Add the sautéed vegetables and spices. Cook on low for 6-8 hours or high for 3-4 hours. If you're using the Instant Pot, put all the ingredients into the pot. Secure the lid and pressure-cook on high for 20-25 minutes. Let it sit for 10 minutes after cooking, then release the remaining pressure manually.
04 - Spoon the chili into bowls while it’s still nice and warm. Sprinkle cilantro on top if you like. Serve it with lime wedges, warm tortillas, hearty bread, or add some avocado or sour cream to the side.

# Notes:

01 - Perfect for vegans and gluten-free diets, it’s an all-around crowd pleaser.
02 - Make it now and stash leftovers in the fridge or freezer for quick meals later.
03 - Switch up the heat level by playing around with chili powder or smoked paprika amounts.
04 - Thanks to sweet potatoes and beans, this dish is packed with hearty and comforting flavor.

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