01 -
Brown the sausage and drain the grease. Stir in the flour, then slowly mix in the milk until it thickens.
02 -
Set your oven to 400°F. Brush some oil onto the crust and spread half of the prepared gravy on top.
03 -
Whisk the eggs and milk together in a bowl, then gently scramble them until they’re just firm.
04 -
Place the scrambled eggs on top of the gravy, then sprinkle on the cheese.
05 -
Bake for 10 to 15 minutes, or until the cheese is bubbling and the crust turns a golden brown.