Beef Teriyaki Stir Fry (Print Version)
# Ingredients:
01 -
1 pound ground beef.
02 -
1 cup broth made from beef.
03 -
¼ cup soy sauce.
04 -
3 tablespoons packed brown sugar.
05 -
½ teaspoon freshly ground black pepper.
06 -
¼-½ teaspoon flakes of red pepper.
07 -
3 cloves garlic, finely chopped.
08 -
2 tablespoons of corn starch.
09 -
1 tablespoon grated orange peel.
10 -
2 teaspoons toasted sesame oil.
11 -
1 cup thinly shredded carrots.
12 -
3 cups small broccoli pieces.
13 -
4-5 green onions, sliced up.
14 -
Sea salt according to taste.
15 -
2 tablespoons honey.
16 -
1 teaspoon ginger, finely grated or minced.
# Instructions:
01 -
Combine soy sauce, broth, sugar, garlic, honey, orange peel, ginger, corn starch, red pepper flakes, and black pepper in a bowl. Stir well and put on the side.
02 -
Make sure to slice, chop, and prep all vegetables before cooking begins.
03 -
Add sesame oil to a big skillet heated to medium-high. Cook the ground beef for about 6-8 minutes or until it reaches 160°F with a thermometer.
04 -
Toss in the broccoli pieces, sliced green onions, and grated carrots. Keep cooking until they're soft and warmed up.
05 -
Lower the heat, pour in the sauce you made earlier, and simmer until it thickens. Pairs perfectly with some rice to serve.
# Notes:
01 -
Double up on the sauce if you like it extra saucy.
02 -
Use a thermometer to make sure the meat's fully cooked.
03 -
Perfect for prep-ahead meals—stays good in the fridge 3-4 days.