Beef and Potatoes Skillet (Print Version)

# Ingredients:

01 - 1 pound of lean ground beef.
02 - 1 pound of small diced potatoes.
03 - 1 diced red bell pepper.
04 - 2 tablespoons cooking oil.
05 - 1 chopped yellow onion.
06 - 1 teaspoon garlic powder.
07 - 1 teaspoon dried oregano.
08 - 2 teaspoons smoked paprika.
09 - 1 teaspoon of kosher salt.
10 - ¼ teaspoon ground black pepper.
11 - 1 teaspoon Dijon mustard.
12 - 1 tablespoon Worcestershire sauce.
13 - 1-2 teaspoons your favorite hot sauce.
14 - 2 sliced green onions.
15 - Shredded cheese for topping.
16 - Sour cream or plain Greek yogurt for serving.
17 - Hot sauce for extra flavor.
18 - Cooked rice or riced cauliflower to serve with.

# Instructions:

01 - Warm up oil in a big pan. Toss in the potatoes and let them cook for about 6 minutes until they start crisping up.
02 - Add meat, onion, and bell pepper to the pan. Break up the meat as it cooks. Stir in spices and sauces. Let it all cook together for 6-8 minutes until everything's done.
03 - Mix in green onions at the end. Taste to see if it needs extra seasoning. Dish it up hot with your toppings of choice.

# Notes:

01 - Quick clean-up—just one pan.
02 - Perfect for a busy evening meal.
03 - Keeps in the fridge for up to 3 days.
04 - Try adding a fried egg on top.
05 - Avoid freezing since the potatoes don't hold up well.

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