Ground Beef Pasta (Print Version)

# Ingredients:

01 - 15 ounces of tomato sauce.
02 - 1 cup of beef broth.
03 - 2 teaspoons of garlic powder.
04 - ½ teaspoon of black pepper.
05 - 10 ounces of rotini pasta.
06 - 1½ teaspoons of smoked paprika.
07 - ¾ cup of heavy cream.
08 - 1 pound of ground beef.
09 - ½ teaspoon of salt.
10 - 1½ cups of sharp cheddar.
11 - 2 teaspoons of Italian spices.
12 - 2 tablespoons of plain flour.

# Instructions:

01 - Boil pasta as directed on the package, drain it once done, and set it aside.
02 - In a skillet, brown the beef until fully cooked. Drain any grease and keep it in the pan.
03 - Toss in the spices and flour. Stir constantly for a minute or two until combined.
04 - Add tomato sauce and broth. Heat it to a boil, then let it simmer on low for 5 to 7 minutes until it thickens.
05 - Stir in cream and pasta. Turn off heat, mix in shredded cheese until melted, and serve warm.

# Notes:

01 - Perfect for a busy evening.
02 - Takes only 30 minutes.
03 - Great for picky eaters.
04 - Cook it all in one pan.

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