Beef Spiral Bites (Print Version)
# Ingredients:
01 -
One pack of puff pastry (2 sheets).
02 -
A container of French onion dip (with some extra for dipping).
03 -
One yellow onion.
04 -
2 tablespoons of olive oil.
05 -
2 tablespoons of butter.
06 -
Half pound of thinly sliced roast beef.
07 -
Half pound of provolone cheese.
08 -
A single egg.
09 -
3 tablespoons water for the egg mixture.
10 -
Some parsley to sprinkle on top.
# Instructions:
01 -
Let puff pastry sit out for 40 minutes until soft. Heat your oven to 375°F.
02 -
Cook onions in olive oil till they're soft, then throw in butter and keep cooking another 5 minutes till they turn brown and sweet.
03 -
Smear onion dip all over the pastry, then add your cooked onions, meat and cheese on top. Roll it all up and seal the edge with some egg mixture.
04 -
Chop into small pieces about 1/2-1 inch thick, put them on lined baking trays. Brush egg wash on top and pop in the oven for 15-20 minutes till they're nice and golden.
# Notes:
01 -
Works with both homemade or grocery store puff pastry.
02 -
They taste way better when they're still hot.