Beef with Shells Dish (Print Version)
# Ingredients:
01 -
Heavy cream, about ¼ cup.
02 -
14 oz can of tomato sauce.
03 -
1 teaspoon of chili powder.
04 -
3 garlic cloves, finely chopped.
05 -
1 pound of lean ground beef.
06 -
Half of a medium onion, diced.
07 -
Cooked pasta shells, 8 ounces.
08 -
1 tablespoon of olive oil.
09 -
⅓ cup beef stock.
10 -
Season with pepper and salt to your liking.
# Instructions:
01 -
Cook the pasta in boiling water until just firm. Strain it and put it aside.
02 -
Warm oil in a pan, sauté the onions for a few minutes. Brown the beef, breaking it apart as it cooks. Get rid of extra fat. Add garlic and chili powder to the mix.
03 -
Add broth and tomato sauce into the pan. Let it bubble gently for around 4 minutes. Stir in cream and sprinkle some salt and pepper.
04 -
Toss the pasta into the sauce. Serve nice and warm.
# Notes:
01 -
Great for busy evenings.
02 -
Affordable meal option.
03 -
Done in half an hour.
04 -
Feeds between 4 and 6 people.