Beef & Cabbage Bites (Printable Version)
Tender beef mixed with crunchy red cabbage, these speedy tacos come together in 20 minutes. Load them up with sour cream, avocado, or your favorites for an unbeatable dinner.
# What You’ll Need:
01 -
A pound of ground beef, 80% lean
02 -
One fresh lime (zest its skin and squeeze for juice)
03 -
Half a teaspoon of crushed red pepper
04 -
Two garlic cloves, minced
05 -
Three cups of shredded red cabbage
06 -
Eight pieces of either flour or corn tortillas
07 -
A ripe avocado for topping
08 -
Sour cream for adding on top
09 -
Pickled jalapeños for extra zing
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Salt, as needed, for taste
11 -
Some lime slices on the side for squeezing, if serving
# Step-by-Step Guide:
01 -
In a bowl, mix together the ground beef, lime zest, lime juice, garlic, red pepper, and some salt
02 -
Get a pan super hot, then toss in the seasoned beef, stirring now and then until it’s browned, about 7 minutes
03 -
Stir shredded red cabbage into the pan, sprinkle a bit more salt, and cook until it softens, 2–4 minutes
04 -
Lightly toast your tortillas to heat them up
05 -
Fill tortillas with the beefy cabbage mix and pile on your favorite toppings—avocado, sour cream, and jalapeños are great options
# Additional Notes:
01 -
Go for corn or flour tortillas—either works
02 -
Ready from start to serve in just 20 minutes
03 -
Perfect for customizing your toppings however you want