Fall Baked Spiced Persimmons (Print Version)
# Ingredients:
01 -
20 Fuyu persimmons, split into halves.
02 -
2 1/2 spoons of warmed coconut oil.
03 -
2 spoons of regular honey.
04 -
2 spoons of softened butter.
05 -
1 whole clove spice.
06 -
1/8 spoon of ground cinnamon.
07 -
1/4 spoon of powdered coriander.
08 -
1/8 spoon of freshly grated nutmeg.
09 -
1 spoon of plain water.
# Instructions:
01 -
Set your oven to 350° to warm it up.
02 -
Rinse persimmons, then slice them up. Place them in a cast iron pan.
03 -
In a small bowl, blend the coconut oil, honey, butter, spices, and water together.
04 -
Drizzle the prepared mixture over the fruit pieces.
05 -
Seal the pan with foil or use a lid to trap the heat.
06 -
Let it cook in the oven for 35-40 minutes.
07 -
Let it cool down for 10 minutes without covering.
# Notes:
01 -
Pairs wonderfully with yogurt or ice cream.
02 -
You can use any baking pan that fits.
03 -
Add caramel for an extra sweet touch.