01 -
Turn your oven on to 350°F. Put foil on the bottom rack to catch any drips during baking.
02 -
Wash the potatoes, poke them all over with a fork, brush with olive oil, then coat them with some kosher salt.
03 -
Put the potatoes in the oven for an hour. They’ll be done when a fork slides in easily.
04 -
Melt the butter in a pan. Stir in the flour and slowly whisk in the milk. Toss in the spices, let it simmer, then lower the heat and slowly add in the cheese, whisking until smooth.
05 -
Microwave the broccoli with 2 tablespoons of water for about 6-8 minutes.
06 -
Cut the potatoes open, pile on the broccoli, and pour the cheese sauce over everything.