Buffalo Chicken Pasta Bake (Printable Version)
Cheesy and spicy buffalo chicken pasta made in one pan. Just mix everything together and let it bake for a hands-off dinner.
# What You’ll Need:
01 -
2 cups shredded rotisserie chicken.
02 -
16 oz of penne pasta, uncooked.
03 -
1/2 teaspoon onion powder.
04 -
3 cups chicken stock.
05 -
14.5 oz can of diced petite tomatoes, no liquid.
06 -
3/4 cup ranch or blue cheese dressing.
07 -
1 stalk celery, chopped finely.
08 -
A pinch of crushed red chili flakes (optional).
09 -
1 teaspoon parsley flakes, dried.
10 -
1 teaspoon dried chives.
11 -
3/4 teaspoon garlic powder.
12 -
3/4 cup buffalo wing sauce.
13 -
1/2 cup mozzarella, shredded.
14 -
1/2 teaspoon dried dill.
15 -
1/2 cup cheddar cheese, shredded.
# Step-by-Step Guide:
01 -
Set your oven to 425°F and lightly grease a 13x9-inch dish.
02 -
Mix together chicken stock, buffalo sauce, dressing, and the seasonings directly in the dish.
03 -
Combine the pasta, chicken, celery, and tomatoes with the sauce, making sure it's evenly mixed.
04 -
Put foil over the dish and cook in the oven for about 40 minutes, until the pasta is close to done.
05 -
Remove foil, spread the shredded cheeses on top, and bake for 5 extra minutes. Let cool for 5 minutes before serving.
# Additional Notes:
01 -
Feel free to tweak the spiciness.
02 -
Cooking times might differ depending on the type of dish you use.
03 -
Raw chicken can be substituted for cooked.