Pull-Apart Apple Bread (Print Version)

# Ingredients:

01 - 3 cans of 8 oz biscuit dough.
02 - 1 cup of granulated sugar.
03 - 2 tablespoons of ground cinnamon.
04 - Half a cup of brown sugar.
05 - 1 cup of melted butter.
06 - 3 apples, diced.
07 - 1 tablespoon lemon juice.
08 - 2 tablespoons of white sugar.
09 - 1 tablespoon of cinnamon powder.
10 - 1 cup of powdered sugar.
11 - 1 or 2 tablespoons of milk.
12 - 1/4 teaspoon vanilla extract.

# Instructions:

01 - Set your oven to 350°F. Grease the bundt pan with butter.
02 - Chop apples into small pieces, coat with lemon juice. Stir in 2 tablespoons sugar and 1 tablespoon cinnamon.
03 - In a pan, melt 1 tablespoon butter. Cook apple mix for 7-10 minutes, until soft. Let them cool.
04 - Cut your biscuits into quarters.
05 - Combine the granulated sugar and cinnamon in a bowl.
06 - Coat biscuit pieces in the cinnamon sugar mixture.
07 - Layer dough pieces and cooked apples in the pan, alternating between the two.
08 - Melt butter with brown sugar and any leftover cinnamon sugar. Drizzle it hot over the layers.
09 - Bake for 30-35 minutes until golden brown. Cool slightly, about 5 minutes, before flipping onto a plate.
10 - Make the glaze by mixing powdered sugar, milk, and vanilla. Pour it over the warm bread.

# Notes:

01 - Amazing for a lazy weekend morning.
02 - Tastes best when it’s fresh and warm.

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