Chicken Rolls in Air Fryer (Print Version)
# Ingredients:
→ Protein & Vegetables
01 -
1 cup of cabbage, shredded into thin strips
02 -
2 cloves of garlic, minced well
03 -
1/2 cup of onions, diced into small pieces
04 -
2 cups of chicken breast, chopped finely
05 -
1/2 cup of grated carrots
→ Seasonings
06 -
A teaspoon of sesame oil
07 -
Two tablespoons of soy sauce
→ Wrapper
08 -
12 wrappers for egg rolls
# Instructions:
01 -
Toss the chopped chicken into a skillet at medium heat. Stir it around until it’s no longer pink.
02 -
Put in the minced garlic and stir it in the pan for another minute. It should smell aromatic and flavorful.
03 -
Mix in the shredded cabbage, onions, and carrots. Let them cook just until they soften a bit.
04 -
Add the soy sauce and sesame oil into the mixture, cooking for a couple more minutes. Then take it off the heat and let it cool down.
05 -
Lay an egg roll wrapper flat. Scoop 2 tablespoons of the filling into the center. Fold the bottom part up, tuck in the sides, and roll it tightly. Dab edges with water to seal it shut.
06 -
Preheat your air fryer to 375°F and spray the basket lightly with some cooking spray.
07 -
Place the rolled-up egg rolls in the air fryer in a single layer. Lightly spray the tops and fry for 10 minutes, making sure to flip them halfway through. Cook until they’re golden and crispy.
# Notes:
01 -
Enjoy them while they’re warm with your go-to dipping sauce.
02 -
You can prep these ahead—freeze the uncooked rolls for later.